AnandBaug

The Day Visit

Observe. Learn. Taste.

A Day at the Baug

Typical itinerary for our agro-tourism guests

10:00 AM

Welcome & Refreshments

Arrival drink (Fresh seasonal juice) and a brief introduction to the history of Anand Baug.

11:00 AM

Guided Farm Tour

Walk through the Kesar Mango orchards and Grape trellises. Learn how to identify ripe fruit and understand the growth cycle.

1:00 PM

Rustic Maharashtrian Lunch

Vegetarian Bhakri, Pithla, Thecha, and organic vegetables cooked on a Chulha (wood-fire stove).

2:30 PM

Farming Workshop

Interactive session. Learn grafting techniques, understanding soil health, and drip irrigation methods.

Knowledge Transfer

We Teach What We Do

Soil Health Management

Understanding NPK values, organic composting, and how to maintain soil porosity for better root growth.

Grafting Techniques

Hands-on demonstration of wedge grafting and softwood grafting to improve fruit variety and resilience.

Sustainable Irrigation

Learn how we save 40% water using advanced drip irrigation and mulching techniques.