Our Roots
The Soil, The Soul, The Story
Generations of Growth
Anand Baug began not as a business, but as a family's promise to the land. Located in the fertile belts of Maharashtra, our farm has evolved from traditional agriculture to a model of sustainable, export-quality horticulture.
We believe that farming is an art form. It requires the discipline of science and the intuition of an artist. Today, we open our gates to share this wisdom with you.
Green Gold Grapes
Our vineyards produce some of the region's finest export-quality green grapes. Grown on high trellises to ensure sunlight penetration and airflow, these grapes are crisp, sweet, and residue-free.
- • Thompson Seedless Variety
- • Export Quality Standards
- • Harvest Season: Jan - April
Royal Kesar Mangoes
Known as the "Queen of Mangoes", our Kesar variety is distinguished by its saffron (Kesari) aroma. We use organic fertilizers and natural ripening chambers (hay-lined) to ensure the fruit is chemical-free.
- • 100% Carbide Free
- • Naturally Ripened
- • Harvest Season: May - July